...and found the following article, that made me want to go home and cook up a storm:
Cinematic Cuisine That Would Make Even Julia Child Proud
i don't know about anybody else, but i am beyond excited to see this movie. i'm not exactly what one would call a diciple of julia--having never read or owned a single one of her cookbooks--but i love food, and cooking, and meryl street, and amy adams. so, what's not to love about this movie?
the article talks about the food in the movie--specifically, the challenge of making it look amazing, and taste just as good. it's really interesting...i'd kind of like to know how one gets a gig like this! wouldn't that be fun? bonus points for the mentions of pieces of april, one of my all time favorite movies--which i was thinking about the whole time i was reading the article.
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